Eggless Banana Chocolate Cake


Eggless-Banana-Cake-with-Chocolate

Eggless Banana Chocolate Cake

TOTAL TIME
60 m

PREP TIME
15 m

CALORIES
350

An amazingly delectable cake recipe that you can make for your loved ones on special occasions and parties, Eggless Banana Chocolate Cake has a soft and spongy texture. Try this easy recipe that would be loved by all!

INGREDIENTS

METHOD

1 cup all purpose flour
1/2 cup lukewarm milk
1/4 cup refined oil
1/2 teaspoon baking powder
1/2 teaspoon vanilla essence
1 banana
1/2 cup sugar
2 tablespoon yoghurt (curd)
1/2 teaspoon baking soda
1/4 cup colorful sprinkles

How to make Eggless Banana Chocolate Cake

Step 1

In a bowl, take the curd and baking soda, mix well and keep aside for 10 minutes.
Step 2

Peel the banana and mash it using a fork. You can use blender too.
Step 3

Add sugar and milk to the curd mixture and let the sugar dissolve. Add vanilla essence, oil and mash banana to it and mix them well.
Step 4

Sieve in the flour, cocoa powder and baking powder, and gently fold it to make a smooth batter.
Step 5

Grease a cake pan and pre-heat oven at 180 degree Celsius for 10 minutes.
Step 6

Pour the batter into the greased pan, sprinkle the chocolate sprinkler and bake for 35 minutes. A toothpick inserted should come out clean.
Step 7

Remove from oven, let it stand for 5 minutes.
Step 8

Demould it and let it cool down completely. Cut and serve immediately.

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