1/4 cup basmati rice
3 cup milk
1 cup sugar
How to make Apple Phirni
For those looking forward for a low-calorie dessert, Apple Phirni is a perfect sweet dish. For preparing it, first soak Basmati rice in water for about 10 minutes.
When the rice are soaked enough, grind them to a fine batter with milk.
Now, peel off the skin of apple and cut the apple finely. Keep aside a few apple pieces, and grind the remaining pieces to a paste in a grinder.
Then take a thick bottomed pan, and add rice batter along with sugar and apple paste. When the contents have boiled well, switch off the burner.
Transfer the boiled batter and sprinkle apple pieces on it. Serve it hot to your guests for a divine eating experience.