4 cup spinach
2 tablespoon flour
2 tablespoon butter
2 cup water
1 pinch powdered black pepper
1 chopped onion
1 cup milk
1 tablespoon fresh cream
1/2 teaspoon salt
How to make Spinach Soup
Wash the spinach leaves and remove the thick stems. Boil it along with the water for about 8 minutes, till the spinach is well cooked.
Cool and puree it in a blender, set aside. Take a pan and heat butter in it.
Add the chopped onions and fry over medium heat for about 3 minutes, until the onions are transparent.
Add the plain flour and fry it over low heat. Now combine the spinach puree, milk, salt and pepper with it.
Simmer over low heat for about 3 minutes. Before serving, add the fresh cream.